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Welcome to Decoding Eggless Baking

Learn patisserie style eggless desserts from India’s leading Pastry Chef
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Watch Intro
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Watch Intro
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Course Introduction

Master the Art of Eggless Baking

Hi! I'm so glad you're here. For years, "eggless" has meant compromise. Recipes that almost worked. This course is my answer to that. Across six episodes, drawn from sixteen years of running Le15 and training in Paris's 15th arrondissement, I'll walk you through the science, share the techniques I use in my own kitchens, and troubleshoot the things that usually go wrong (because they've all gone wrong for me too). Whether you're new to baking or experienced and trying something new, you'll leave with recipes you'd be proud to serve to anyone.
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Techniques that stay with you forever
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Techniques that stay with you forever
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What You'll Learn

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Macarons Fundamentals

Perfect shells, fillings & flavors
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Chocolate Ganache Mastery

Rich textures & silky finishes
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Tart Assembly & Plating

Elevate your presentatio
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Macarons Fundamentals

Perfect shells, fillings & flavors
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Chocolate Ganache Mastery

Rich textures & silky finishes
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Tart Assembly & Plating

Elevate your presentatio
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Macarons Fundamentals

Perfect shells, fillings & flavors
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Chocolate Ganache Mastery

Rich textures & silky finishes
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Tart Assembly & Plating

Elevate your presentatio
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WHo is this for?

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Aspiring Home Bakers

Learn professional techniques from the comfort of your kitchen.
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Café & Bakery Owners

Expand your menu with signature pâtisserie.
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Dessert Enthusiasts

Take your passion for desserts to the next level.
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Creative Professionals

Bring creativity, precision & aesthetic to your craft.
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About Pooja
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Meet Pooja Dhingra

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Founder of Le15 Patisserie, trained in Paris, and known for bringing French patisserie to India with her signature touch. Her work is loved for its elegance, flavor, and attention to detail.
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Techniques that stay with you forever

10+

Years of Experience

Le15

Founder, Le15 Patisserie

100+

Recipes Created

Countless

Desserts Loved
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I believe anyone can bake beautiful desserts with the right guidance, good ingredients, and a little patience.”
— POOJA DHINGRA
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FREQUENTLY ASKED QUESTIONS

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Who is this course for?

Anyone who wants to bake better. Whether you've never turned on an oven or you've been baking for years and want to understand the why behind what you're doing. This course meets you where you are. No experience required. Just curiosity and a kitchen.

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Do I need any special equipment?

No professional equipment needed. Pooja has designed this course for real home kitchens, the kind with a regular oven, basic tools, and ingredients you can find at your local store.

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How does the course work?

All lessons are pre-recorded, so you learn entirely at your own pace. Watch a module at 6am before work or 11pm after dinner, it's completely up to you. You'll have lifetime access, so there's no pressure to finish by a deadline.

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When does the course start?

The moment you enroll. No waiting for a batch, no fixed schedule. Start the day you sign up.

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How long do I have access to the course?

Once you enroll, the course is yours. Lifetime access means you can revisit any lesson, any time, including any updates Pooja adds down the line.

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Is this course available in India and internationally?

Yes. The course is fully online and available everywhere. Payments are supported in INR and major international currencies.

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What language is the course in and How do I enroll??

The course is in English and Click the enroll button on this page and you'll be taken to a secure checkout. Once payment is confirmed, you'll receive login details for the course platform instantly.

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I'm a complete beginner. Will I be able to keep up?

Absolutely. Pooja built her following by making pastry feel accessible, not intimidating. If she can get someone to attempt a macaron on their first try, she can teach you anything.

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Ready to begin your patisserie journey?

Step into a world of elegance, flavor, and creativity.
Enroll Now
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POOJA DHINGRA 
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